- Vast range of specialty materials and processes to design tubes and hoses for optimum performance
- Global regulatory certifications
- Organoleptic expertise
- Extensive experience with processing foods and beverages around the world
Food and beverage processing applications vary widely from hot or carbonated beverages to traditional and plant-based dairy to emerging markets, such as cell-cultured and alternative meats. Such a range of processing applications requires a variety of tubing and hose solutions with highly specific performance properties. Attributes such as flexibility, durability, and high working pressures are critical to the success of processing food and beverages safely and efficiently. Saint-Gobain works with you to identify your needs and create custom, multi-layered hoses and tubes that protect the flavors of your food or beverage throughout the processing stages.
There are many factors that must be taken into account when determining the correct solution for food and beverage processing including temperatures, materials, and applications. Collaborating with a trusted food and beverage solutions supplier is essential—Saint-Gobain has design and engineering expertise as well as materials science capabilities to protect the integrity of your brand and provide consumers with a safe, quality product.
Hose Selection Guide
Tubing Selection Guide
Featuring Versilon® products, Saint-Gobain’s Food and Beverage Hose Selection Guide is a convenient technical resource that features materials, recommended applications, food contact ratings, regulatory information, and physical properties.
Featuring Tygon® and Versilon® products, Saint-Gobain’s Food and Beverage Tubing Selection Guide is a convenient technical resource that features materials, recommended applications, tubing type, food contact ratings, regulatory information, and physical properties.